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र 506.00
CONTENTS OF THE BOOK
Chapter 1 Introduction
Chapter 2 Culturaple Fish
2.1 Desirable Characteristics in a Cultured Organism
2.1.1 Reproductive Habits
2.1.2 Requirements of the Eggs and Larvae
2.13 Feeding Habits
2.1.4 Adaptability to Crowding
2.2 Fresh Water Fishes
2.3 Salt Water Fishes
2.4 Exotic Fishes
2.5 Major Carps
2.5.1 Catla catla (Catla)
2.5.2 Labeo rohita (Rohu)
2.5.3 Cirrhina mrigala (mrigala)
2.5.4 Ctenopharyngodon idillus (Grass carp)
2.5.5 Hypophthalmichthys molitrix (Silver carp)
2.5.6 Cyprinus carpio (Common carp)
Chapter 3 Fish Breeding
3.1 Type of Breeding
3.1.1 Natural Breeding Habits
3.1.2 Bundh Breeding of Indian Major Carps
3.1.2.1 Dry Bundh
3.1.2.2 Wet Bundh
3.1.2.3 Bundh Breeding Technique
3.1.2.4 Collection and Hatching of Eggs
3.1.2.5 Factors Influencing Spawning of Carps in Bundhs
3.1.2.6 Improved Features of Dry Bundhs in Recent Years
3.1.2.7 Problems in Bundh Breeding
3.2 Fish Seed Colledion From Natural Resources
3.3 Construction of Fish. Seed Farm
3.3.1 Criteria for Site Selection
3.3.2 Topography
3.3.3 Soil Type
3.3.4 Water Supply
3.3.5 Planning and Construction
3.3.6 Embankment
3.3.7 Size of Ponds
3.3.8 Outlet and Inlet
3.3.9 Nursery Ponds
3.3.10 Rearing Ponds
3.3.11. Stocking Ponds
3.3.12 Feeding Pits
3.3.13 Hatching Pits
3.3.14 Breedig Cistern
3.3.15 Breeding Cemented Cisterns
3.3.16 Bundh Type of Tanks
3.3.17 Marketable Tanks
3.3.18 Hospital Ponds
3.4 Fish Seed Production by Induced Breeding
3.4.1 Hormone Injection Technique
3.4.2 Breeding Technique
3.4.3 Hatching of Eggs
3.4.4 Environment and Survival of Fish and Spawn
3.4.4.1 Temperature
3.4.4.2 Dissolved Oxygen Concentration
3.4.4.3 pH and Alkalinity
3.4.4.4 Silt
3.5 Hatchings
3.5.1 Circular Cistern Hatchery
3.5.2 Fish Hatchery and Breeding Unit,
(ClEF D-80 Model)
3.5.3 Modern Carp Hatchery, (CIFE D-81 Model)
3.6 Rearing of Spawn
3.6.1 Pre-stocking Management
3.6.2 Stocking
3.6.3 Post - stocking Management
3.7 Assessment of Quantity
3.8 Size for Stocking and Harvesting
3.9 Quality of Fish Seed
3.1 0 Transport of Fish Seed
3.10.1 Open System
3.10.2 Closed System
Chapter 4 Management of Fish Pond
4.1 Introduction
4.2 Aquatic Plants and Their Control
4.2.1 Mechanical Control of Weeds
4.2.2 Chemical Control of Weeds
4.2.3 Biological Control of Weeds
4.3 Fish Enemies and Their Control
4.3.1 Predatory Insects
4.3.2 Predatory and Weed Fishes
4.3.3 Miscellaneous Predators
4.4 Fish Diseases and Their Control
4.4.1 Environmental Stress and Disease of Fish
4.4.1.1 Temperature
4.4.1.2 Light
4.4.1.3 Dissolved Gases
4.4.1.4 pH, Ammonia and Bicarbonates
4.4.1.5 Acidity
4.4.1.6 Nutritional Deficiency Diseases
4.4.1.7 Other Parameters
4.4.1.8 Infectious Bacterial piseases of fish
4.4.2 Control Measures
4.4.3 Epizootic Ulcerative Syndrome (EUS)
4.4.4 Infectious Viral Diseases of Fishes
4.4.5 Infectious Fungus Diseases
4.4.6 Infectious Protozoan Diseases
4.4.6.1 Ceratomyxa Shasta
4.4.6.2 Myxosomia Cerebralis
4.4.6.3 Ichthyopthirisis Multifilis
4.4.7 Diseases Caused by Monogenetic Trematodes
4.4.8 Diseases Caused by Digenetic Trematodes
4.4.9 Diseases CausM by Cestodes
4.4.10 Diseases Caused by Nematodes
4.4.11 Diseases Caused by Acanthocephala
4.4.12 Diseases Caused by Hirudinea
4.4.13 Diseases Caused by Crustaceans
4.5 Manuring of Ponds
4.5.1 Inorganic Fertilizers
4.5.1.1 Lime Fertilizers
4.5.1.2 Phosphate Fertilizers
4.5.1.3 Nitrogen Fertilizers
4.5.1.4 Potassium Fertilizers
4.5.1.5 Magnesium Fertilizers
4.5.1.6 Trace Element Fertilizers
4.5.2 Organic Manures
4.6 Food and Feeding of Culturable Fishes
4.6.1 Food of Carp Fry
4.6.2 Food of Carp Fingerlings
4.6.3 Food of Carr Yearling and Adults
4.6.4 Artificial Feeding of Carps
4.6.5 Relation Between Food and Growth
4.7 Nourshing Capacity of Ponds
4.7.1 Density of Nursery Ponds
4.7.2 Density of Rearing Ponds
4.7.3 Density of Stocking Ponds
4.8 Fish Upkeep and Maintenance of Ponds
4.8.1 Care of Fish
4.8.2 Care of Ponds
4.8.3 Fish Pond Improvements
4.8.4 Fish Pond Record
4.8.5 Fish Yield
Chapter 5 Economics of Fish Culture and Integrated Fish Farming
5.1 Economices of Composite Fish Culture
5.2 Fish – cum – Paddy Culture
5.3 Fish – cum – Poultry Farming
5.4 Fish – cum – Duck Farming
5.5 Fish – cum – Pig Farming
5.6 Fish – cum – Dairy Farming
5.7 Fish – cum – Horticulture
5.8 Fresh Water Prawn Culture
5.9 Monoculture of Brackish Water Fish
5.10 Composite Brackish Water Fish Culture
5.11 Poly culture (Fish cum Prawn)
5.12 Magur Fish Culture
5.13 Ornamental Fish Hatchery
र 506.00
CONTENTS OF THE BOOK
Chapter 1 Introduction
Chapter 2 Culturaple Fish
2.1 Desirable Characteristics in a Cultured Organism
2.1.1 Reproductive Habits
2.1.2 Requirements of the Eggs and Larvae
2.13 Feeding Habits
2.1.4 Adaptability to Crowding
2.2 Fresh Water Fishes
2.3 Salt Water Fishes
2.4 Exotic Fishes
2.5 Major Carps
2.5.1 Catla catla (Catla)
2.5.2 Labeo rohita (Rohu)
2.5.3 Cirrhina mrigala (mrigala)
2.5.4 Ctenopharyngodon idillus (Grass carp)
2.5.5 Hypophthalmichthys molitrix (Silver carp)
2.5.6 Cyprinus carpio (Common carp)
Chapter 3 Fish Breeding
3.1 Type of Breeding
3.1.1 Natural Breeding Habits
3.1.2 Bundh Breeding of Indian Major Carps
3.1.2.1 Dry Bundh
3.1.2.2 Wet Bundh
3.1.2.3 Bundh Breeding Technique
3.1.2.4 Collection and Hatching of Eggs
3.1.2.5 Factors Influencing Spawning of Carps in Bundhs
3.1.2.6 Improved Features of Dry Bundhs in Recent Years
3.1.2.7 Problems in Bundh Breeding
3.2 Fish Seed Colledion From Natural Resources
3.3 Construction of Fish. Seed Farm
3.3.1 Criteria for Site Selection
3.3.2 Topography
3.3.3 Soil Type
3.3.4 Water Supply
3.3.5 Planning and Construction
3.3.6 Embankment
3.3.7 Size of Ponds
3.3.8 Outlet and Inlet
3.3.9 Nursery Ponds
3.3.10 Rearing Ponds
3.3.11. Stocking Ponds
3.3.12 Feeding Pits
3.3.13 Hatching Pits
3.3.14 Breedig Cistern
3.3.15 Breeding Cemented Cisterns
3.3.16 Bundh Type of Tanks
3.3.17 Marketable Tanks
3.3.18 Hospital Ponds
3.4 Fish Seed Production by Induced Breeding
3.4.1 Hormone Injection Technique
3.4.2 Breeding Technique
3.4.3 Hatching of Eggs
3.4.4 Environment and Survival of Fish and Spawn
3.4.4.1 Temperature
3.4.4.2 Dissolved Oxygen Concentration
3.4.4.3 pH and Alkalinity
3.4.4.4 Silt
3.5 Hatchings
3.5.1 Circular Cistern Hatchery
3.5.2 Fish Hatchery and Breeding Unit,
(ClEF D-80 Model)
3.5.3 Modern Carp Hatchery, (CIFE D-81 Model)
3.6 Rearing of Spawn
3.6.1 Pre-stocking Management
3.6.2 Stocking
3.6.3 Post - stocking Management
3.7 Assessment of Quantity
3.8 Size for Stocking and Harvesting
3.9 Quality of Fish Seed
3.1 0 Transport of Fish Seed
3.10.1 Open System
3.10.2 Closed System
Chapter 4 Management of Fish Pond
4.1 Introduction
4.2 Aquatic Plants and Their Control
4.2.1 Mechanical Control of Weeds
4.2.2 Chemical Control of Weeds
4.2.3 Biological Control of Weeds
4.3 Fish Enemies and Their Control
4.3.1 Predatory Insects
4.3.2 Predatory and Weed Fishes
4.3.3 Miscellaneous Predators
4.4 Fish Diseases and Their Control
4.4.1 Environmental Stress and Disease of Fish
4.4.1.1 Temperature
4.4.1.2 Light
4.4.1.3 Dissolved Gases
4.4.1.4 pH, Ammonia and Bicarbonates
4.4.1.5 Acidity
4.4.1.6 Nutritional Deficiency Diseases
4.4.1.7 Other Parameters
4.4.1.8 Infectious Bacterial piseases of fish
4.4.2 Control Measures
4.4.3 Epizootic Ulcerative Syndrome (EUS)
4.4.4 Infectious Viral Diseases of Fishes
4.4.5 Infectious Fungus Diseases
4.4.6 Infectious Protozoan Diseases
4.4.6.1 Ceratomyxa Shasta
4.4.6.2 Myxosomia Cerebralis
4.4.6.3 Ichthyopthirisis Multifilis
4.4.7 Diseases Caused by Monogenetic Trematodes
4.4.8 Diseases Caused by Digenetic Trematodes
4.4.9 Diseases CausM by Cestodes
4.4.10 Diseases Caused by Nematodes
4.4.11 Diseases Caused by Acanthocephala
4.4.12 Diseases Caused by Hirudinea
4.4.13 Diseases Caused by Crustaceans
4.5 Manuring of Ponds
4.5.1 Inorganic Fertilizers
4.5.1.1 Lime Fertilizers
4.5.1.2 Phosphate Fertilizers
4.5.1.3 Nitrogen Fertilizers
4.5.1.4 Potassium Fertilizers
4.5.1.5 Magnesium Fertilizers
4.5.1.6 Trace Element Fertilizers
4.5.2 Organic Manures
4.6 Food and Feeding of Culturable Fishes
4.6.1 Food of Carp Fry
4.6.2 Food of Carp Fingerlings
4.6.3 Food of Carr Yearling and Adults
4.6.4 Artificial Feeding of Carps
4.6.5 Relation Between Food and Growth
4.7 Nourshing Capacity of Ponds
4.7.1 Density of Nursery Ponds
4.7.2 Density of Rearing Ponds
4.7.3 Density of Stocking Ponds
4.8 Fish Upkeep and Maintenance of Ponds
4.8.1 Care of Fish
4.8.2 Care of Ponds
4.8.3 Fish Pond Improvements
4.8.4 Fish Pond Record
4.8.5 Fish Yield
Chapter 5 Economics of Fish Culture and Integrated Fish Farming
5.1 Economices of Composite Fish Culture
5.2 Fish – cum – Paddy Culture
5.3 Fish – cum – Poultry Farming
5.4 Fish – cum – Duck Farming
5.5 Fish – cum – Pig Farming
5.6 Fish – cum – Dairy Farming
5.7 Fish – cum – Horticulture
5.8 Fresh Water Prawn Culture
5.9 Monoculture of Brackish Water Fish
5.10 Composite Brackish Water Fish Culture
5.11 Poly culture (Fish cum Prawn)
5.12 Magur Fish Culture
5.13 Ornamental Fish Hatchery
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